This morning for breakfast, I wanted to go light and easy! I wasn't sure as to what I wanted to eat and then suddenly I decided to get a bit creative and just go with the flow. Hence, why I decided on making it really simple and of course healthy is always my way to go, and therefore, I quickly put together a Gluten-free toasts, served up with some in-the-moment homemade berrilicious jam made of raspberries and blueberries and topped it off with some manuka honey!
Here are the ingredients:
Here are the ingredients:
- 2 slices of gluten free bread
- a spread of organic raw coconut butter
- 2 tablespoon of raspberries
- 1 tablespoon of blueberries
- 1 teaspoon of manuka honey, with Active 16+
Preparation method:
I toasted the bread first and foremost of course. I then spread the super healthy coconut butter over them (see blog post about the many benefits of coconut oil, butter, and water); took the raspberry and strawberry and smashed them while on top of the butter and bread, or you can smash them together in a bowl using a dinner fork - really simple, creating a jam like paste from it and then spread the berry jam on top of the coconut butter. For a finished product, I drizzled the manuka honey over it, and voila - I had a healthy and delciously tasting homemade, blueberry and raspberry bka the `Verry Berry` toast! Delicious!
Give it a go and let me know how you like it!
Cheers to healthy living!
xoxo ~ San
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